Whether You Call It A Hoagie

However you slice it, a defining characteristic of the Philadelphia version is the, uh, sub’ng of nicely-seasoned olive oil for mustard and vinegar. The term „hero“ didn’t actually pop up until 1937 New York, the place it’s to this day served outdated-faculty Italian-fashion, with variations based on vendor, after all. Fashionable-day pizzerias have even capitalized […]